Tapak Kuda Onde-Onde: A Delightful Treat with a Unique Twist
The humble onde-onde, a chewy, green-hued ball of glutinous rice flour filled with palm sugar and coated in grated coconut, is a beloved Indonesian delicacy. But imagine adding a delightful twist to this classic: Tapak Kuda Onde-Onde, a unique and fun variation with a crispy, flaky exterior.
This treat is a playful take on the traditional onde-onde, incorporating a savory and slightly sweet flavor profile. Let's dive into the exciting journey of crafting these delectable delights.
Ingredients You'll Need:
For the Tapak Kuda Dough:
- 200g plain flour
- 50g tapioca flour
- 1/2 tsp salt
- 100ml boiling water
- 2 tbsp vegetable oil
For the Onde-Onde Filling:
- 100g palm sugar, grated
- 1 tbsp tapioca flour
- 30ml water
For the Coconut Coating:
- 1 cup desiccated coconut
- 1/4 tsp salt
- 2 tbsp sugar
Let's Get Cooking:
1. Prepare the Tapak Kuda Dough:
- In a large bowl, combine the plain flour, tapioca flour, and salt.
- Gradually pour the boiling water into the flour mixture while stirring continuously with a wooden spoon.
- Once the dough starts to form, knead it on a lightly floured surface until smooth and elastic.
- Add the vegetable oil and knead for another minute. Cover the dough with a damp cloth and let it rest for 15 minutes.
2. Make the Onde-Onde Filling:
- Combine the grated palm sugar, tapioca flour, and water in a saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens and becomes a sticky paste.
- Remove from the heat and let it cool completely.
3. Assemble the Tapak Kuda Onde-Onde:
- Divide the rested dough into small balls, about the size of a walnut.
- Flatten each ball with your palm, forming a thin circle.
- Place a small spoonful of the cooled filling in the center of each circle.
- Gently fold the edges of the dough over the filling, sealing it completely.
- Shape the dough into a horseshoe shape, resembling a horse's hoof, hence the name "Tapak Kuda".
4. Fry to Perfection:
- Heat a generous amount of vegetable oil in a deep-bottomed pan over medium heat.
- Carefully drop the shaped onde-onde into the hot oil, a few at a time, ensuring they are submerged.
- Fry for about 2-3 minutes on each side, until golden brown and crispy.
- Remove the cooked onde-onde from the oil and drain on paper towels.
5. Coating Delight:
- In a shallow bowl, combine the desiccated coconut, salt, and sugar.
- Gently roll the fried onde-onde in the coconut mixture, coating them completely.
Serve and Enjoy:
- Serve the Tapak Kuda Onde-Onde warm, while they're still crispy and delightful.
- You can enjoy these unique treats as a snack or dessert, alongside a warm cup of tea or coffee.
Tips for Success:
- To prevent sticking, lightly dust your hands with flour when handling the dough.
- Make sure the oil is hot enough before frying the onde-onde, to ensure they cook evenly and become crispy.
- If you're unsure about the filling consistency, add a little more tapioca flour for a firmer texture.
Beyond the Basic Recipe:
- For a bolder flavor, try adding a pinch of ground cinnamon or nutmeg to the dough.
- Experiment with different colored food coloring to create visually appealing onde-onde.
- You can also replace the palm sugar filling with a mixture of brown sugar and shredded coconut for a more complex flavor profile.
This recipe for Tapak Kuda Onde-Onde is a fun and delicious twist on a beloved classic. With a little creativity and the right steps, you can easily whip up a batch of these tempting treats that will surely impress your loved ones. So, unleash your inner chef and have fun experimenting with this exciting recipe!
