A Quick and Easy Dinner: Nestum Prawn Recipe
Looking for a simple yet delicious meal that's perfect for a busy weeknight? Look no further than this Nestum Prawn Recipe. This dish is packed with flavor, incredibly easy to make, and requires minimal ingredients.
What is Nestum?
Nestum is a popular brand of cereal in Southeast Asia, particularly in Malaysia. It's basically a type of rice porridge that comes in various flavors. The Nestum we'll be using in this recipe is Nestum Original, which has a slightly sweet taste and a powdery texture, perfect for coating our prawns.
Why You'll Love This Recipe:
- Easy to Make: This recipe requires minimal prep and cooking time, making it ideal for busy weeknights.
- Flavorful: The combination of prawns, garlic, chili, and Nestum creates a delicious and satisfying flavor profile.
- Versatile: You can easily customize this dish with your favorite vegetables, sauces, and spices.
Let's Get Started!
Ingredients:
- 250 grams fresh prawns, peeled and deveined
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red chili, finely chopped (optional)
- 1/2 cup Nestum Original
- 1 tablespoon soy sauce
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
- Marinate the prawns: In a bowl, combine the prawns, soy sauce, water, salt, and pepper. Mix well and let the prawns marinate for 15-20 minutes.
- Prepare the Nestum: Place the Nestum Original in a shallow dish.
- Coat the prawns: Take each prawn and dredge it in the Nestum, ensuring it's completely coated.
- Heat the oil: Heat the oil in a pan or wok over medium heat.
- Fry the prawns: Add the coated prawns to the hot oil. Fry for 2-3 minutes per side, until they are golden brown and cooked through.
- Add garlic and chili: While the prawns are frying, add the minced garlic and chopped chili to the pan. Stir fry for about 30 seconds until fragrant.
- Serve: Once the prawns are cooked, remove them from the pan and serve immediately with your favorite side dishes.
Tips & Variations:
- For a spicier dish, add more chili or a dash of chili flakes.
- To add extra flavor, drizzle the prawns with a lime or lemon wedge before serving.
- Try serving the prawns with a side of rice, noodles, or a salad.
- You can use any type of seafood for this recipe, like fish or squid.
Final Thoughts:
This Nestum Prawn Recipe is a quick and easy meal that’s perfect for weeknights. It’s packed with flavor and can be easily customized to your liking. So, give it a try and enjoy!
